feeling a little little

What a challenge!!  My friend Karen over at I Wish I Had An Adipose has challenged people to make a recipe that fits on a teeny, tiny post it note. She's got a weekly link up called Stick to It Sundays. I made this recipe, adapted from My Recipe Magic...

Hope Karen won't disqualify me...the last step wouldn't fit.  It's refrigerate. Gah!

Creamy Ranch Pasta Salad

1 lb mini shell pasta

1 crown chopped broccoli

1 cup frozen peas

1/2 package pepperoni (quartered)

2 cups shredded Monterey Jack cheese

1 1/2 cup shredded carrots

1 cup + Ranch Dressing

Cook pasta, rinse w/ cold water. 

 Mix all ingredients in a large bowl.

 Add more ranch if needed.  Salt and pepper to taste. (Refrigerate)

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