feeling like a grinder

Meatball Grinders...easiest dinner ever.

12 meatballs, frozen or homemade are fine

1 jar of sauce (Mids 32oz meat sauce is great!)

4 hoagie style rolls (I used Martin's)

4 slices smoked provolone cheese slices

grated Parmesan cheese

Cook either frozen or homemade meatballs. (Mine are homemade...simmered in the crockpot in a jar of sauce).  Toast the hoagie rolls at 350 for 4 minutes. Load 3-4 meatballs onto each of the rolls.  Top with sauce then break the provolone cheese in half, top the meatballs with the cheese.  Return to oven, cook for 7-8 minutes. 

Serve with a salad.  Holy yum!

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